§ 95.30. RULES AND REGULATIONS ADOPTED.

For the purpose of establishing sanitation rules and regulations for the storage, preparation, and service of food and the condition of the premises where such food is stored, prepared, displayed and processed, there is hereby adopted by reference the food service sanitation code and the manufacturing, processing, packing or holding of food code, promulgated by the Illinois State Department of Public Health, together with all the appendices thereto and all subsequent editions or amendments.

(A)

For the purpose of establishing rules regulating the written document that delineates the formal procedures for the Hazardous Analysis Critical Control Point (HACCP) principals developed by the National Advisory Committee on Microbiological Criteria for Foods, the following sections from the U.S. Public Health Service FDA Food Code are adopted: 8-201.13, When a HACCP Plan is Required; and 8-201.14, Contents of a HACCP Plan.

(B)

For the purpose of establishing rules regulating the written document that authorizes variances, the following sections from the U.S. Public Health Service FDA Food Code are adopted: 8-103.10, Modifications and Waivers; 8-103.11, Documentation of Proposed Variance and Justifications; and 8-103.12, Conformance with Approved Procedures.

(Ord. 07-145, passed 10-9-2007; Am. Ord. 17-028 , passed 3-28-2017)